LET SCIENCE GUIDE YOUR WAY TO...
By Dr Megan Chircop
The first thing you think about when vitamin C is mentioned is citrus fruit, especially an orange. But, is this the best choice.
How about we compare an orange and red capsicum per 100 grams?
* Red capsicum has 3 times the amount of Vitamin C than an orange.
* Red capsicum has 1/2 the amount of calories than an orange.
* Red capsicum has 1/2 the amount of sugar (3.5g) than an orange (8g).
And the winner is RED CAPSICUM!
Next time you reach for the fruit bowl, perhaps re-think your snack choice and opt for sticks of capsicum instead.
Maximise the benefit by pairing roasted red capsicum with lean grilled red meat, such as a barbecued steak. The vitamin C will aid in increasing the iron absorption from the steak.
Our favourite side dish that heroes red capsicum is PIPERADE.
Here is the recipe...
Piperade (Gluten-free, Vegetarian, Vegan, Dairy-free)
A French side dish full of lovely Provencal flavours. Pairs perfectly will grilled meat or a fish fillet.
1 tsp olive oil
1 onion, thinly sliced
2 small capsicums, thinly sliced
200 grams tomatoes, diced
1 tsp salt
1 tsp sugar
1 Tbsp balsamic vinegar
1 Tbsp basil leaves, chopped
1 Tbsp parsley, finely chopped
2 Tbsp oregano leaves, chopped
1 Heat olive oil in a large saucepan. Sauté onion and capsicum until slightly softened.
2 Add tomatoes, salt, sugar, vinegar and herbs. Simmer for 20 mins or until slightly glazed.
Yield: Approx. 100g per serve
Nutrition (per serving): 53 calories, 1.3g protein, 6.7g net carbohydrates, 2.5g fiber, 1.4g total fat.
* Store leftovers in an airtight container in the fridge for 3-4 days.
The Body Sculptors Australia team prides itself on developing nutritious recipes that are absolutely delicious. You will wonder why you have not eaten like this your whole life when food tastes this good.
Our mission is to help as many people as possible achieve their ideal healthy, lean and active body to have confidence and happiness in their everyday lives.
Our personalised meal plans will teach you...
*how much food YOUR BODY needs to achieve optimal health and energy
*how to turn healthy food in to delicious meals
... its easy...
we do all the thinking and calculations for you after thorough consultation with YOU (to take the stress out of every day),
all you need to do is follow the plan!
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Welcome. I am Dr Megan Chircop. I am a medical scientist and nutritionist with 20 years in medical research. As such, I have extensive knowledge and a thorough understanding of how the body works. I am able to simplify the science behind the way food fuels the body and mind to provide energy and nutrition needed to achieve optimal health and vitality. I am also a keen sportswoman, and have extensive knowledge of sports nutrition.
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