By Dr Megan Chircop
Peanut butter whip
A healthy dip perfect for a snack or dessert. Whipping is the key to make this dip super light and fluffy.
75 grams Tamar Valley no fat natural yoghurt or Yoplait Forme vanilla yoghurt
2 tsp peanut butter (10g) or 15g PB2 (peanut butter flour)
1-2 tsp sugar-free maple syrup (5-10g)
1 tsp chia seeds (5g)
1 pinch cinnamon (optional)
¼ tsp vanilla extract (optional)
Nutrition (per serving): 124 calories, 8.3g protein, 6.8g net carbohydrates, 2g fiber, 6.8g total fat.
* Make peanut butter whip in bulk and store in the fridge in a jar for up to a week.
Alternative serving suggestions:
We also love to use this peanut butter whip on a wrap with slices of banana and a teaspoon of chia seeds for a satisfying way to start the day.
Don't forget to post pics of your version of our recipes on Facebook (@bodysculptorsaustralia) and Instagram (@bodysculptorsaustralia) and tag us - we love to see our creations reinvented.
Improved health through better food choices
It is not a diet, but a healthy way of life
A healthy lifestyle does not have to be boring, it is all about delicious food
You might also be interested in the following articles:
8 reasons why meal planning will ensure you lose weight and keep it off for good
Understanding portion sizes
Make your own nut butter
The secret to eating for weight loss
A morning pick-me-up that will burn fat
Nut butter chocolate crackles
Healthy dessert swap – Skinny pavlova semifreddo
Transform your life, health and body today
Feel fantastic again in your own skin by learning what foods your body needs to nourish itself
Please be respectful of other participants in the conversation. We'd love you to keep your comments respectful, friendly and relevant. Differences of opinion are welcome, but trolling and abuse of other commentators and the Body Sculptors Australia team is not, and will result in blacklisting.